For our Valentine’s Day meal, I prepared Reverse Seared Steaks, Oven Roasted Carrots, Sauteed Mushrooms and Caramelized Onions, Hasselback Potatoes and a Salad. Needless to say, it was a huge hit. We also gave the pastry Valentines that were in the previous post much to their enjoyment. Continue reading Valentine’s Day Meal – Reverse Seared Steak, Carrots, Mushrooms and Onions, and Hasselback Potatoes
