One of our favorite kind of tacos in my home is “Pig Tacos” or pulled pork tacos. We have typically had them with corn tortillas, flour tortillas, and crispy taco shells in the past but I wanted to make them keto-friendly and low carb. So, I decided to make them using crunchy cheese taco shells instead of carb-heavy shells like are traditionally used. Continue reading Keto-Friendly Pulled Pork Tacos with Mexican Chorizo Cauliflower Rice (With Bonus Meal)
Tag: Ethnic
Keto-Friendly Chicken Parmigiana
One of my son’s absolute favorite dishes is chicken parmigiana. The rest of my family loves it as well so I decided to make a keto-friendly version made with almond flour. It works very well and my family actually prefers it to the traditional method. Continue reading Keto-Friendly Chicken Parmigiana
Keto-Friendly Carbonara
We have really been enjoying zucchini noodles lately or “zoodles” as they are often called. I decided to make one of my families favorite dishes and use zucchini instead Continue reading Keto-Friendly Carbonara
Keto Friendly “Spaghetti” and Italian Sausage Meatballs
I had quite a bit of success eating keto over the last year and I actually lost over 70 lbs pretty easily. One of the drawbacks though is that occasionally one really wants some pasta! Fortunately, Continue reading Keto Friendly “Spaghetti” and Italian Sausage Meatballs
Keto Cheesy Mexican Taco Skillet
The inspiration for this Keto Cheesy Mexican Taco Skillet came from Cast Iron Keto. My family loved it and so did my friend who made it at her home. My daughter and my friend’s husband even came back for seconds, which, is always a great sign!
Italian-Sausage Meatballs and Sweet Peppers Served over Radiatore Pasta
This is always a hit with my family. It is sweet and savory and spicy all at once. Continue reading Italian-Sausage Meatballs and Sweet Peppers Served over Radiatore Pasta
Pigeon Peas and Rice With Grilled Chicken Strips
For supper tonight I made grilled boneless and skinless chicken breast-strips served with Frank’s Red Hot Sauce. The vegetable was Pigeon Peas and Basmati Rice, made with Onions, Bacon, Turmeric, Rosemary, Garlic, and Cumin. The Basmati was cooked first with Chicken Base, Rosemary and Turmeric before being added to the peas, onions, and bacon. Some Italian Flat-leaf Parsley was added shortly before serving.
Continue reading Pigeon Peas and Rice With Grilled Chicken Strips
Mango Custard
Ingredients
- 2 Ripe Mangoes
- 1 Cup Coconut Milk
- 2 ½ TBSP cornstarch
- 3 TBSP Confectioner’s Sugar
- 4 Egg Yolks
- Approx. 1/8 teaspoon Vanilla Extract
- Cinnamon to taste