Tag: Cast Iron

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Smothered Hamburger Steaks with Homemade Macaroni and Cheese

Smothered Hamburger Steaks

Smothered hamburger steaks make for a simple and nice meal that my entire family always loves. Strangely enough, every time I hear of smothered steaks or smothered chicken I think of the poor steaks or chickens having a pillow pressed forcefully onto their faces… But, I digress.

This time I paired it with homemade macaroni and cheese and some frozen peas. I was also still playing with my “new” Wagner cornstick pans so I used them to make some brownies. Continue reading Smothered Hamburger Steaks with Homemade Macaroni and Cheese

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Valentine’s Day Meal – Reverse Seared Steak, Carrots, Mushrooms and Onions, and Hasselback Potatoes

Steak, Carrots, Mushrooms and Onions, and Hasselback Potatoes

For our Valentine’s Day meal, I prepared Reverse Seared Steaks, Oven Roasted Carrots, Sauteed Mushrooms and Caramelized Onions, Hasselback Potatoes and a Salad. Needless to say, it was a huge hit. We also gave the pastry Valentines that were in the previous post much to their enjoyment.  Continue reading Valentine’s Day Meal – Reverse Seared Steak, Carrots, Mushrooms and Onions, and Hasselback Potatoes

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Sloppy Joes with Crispy-Crunchy Cornbread “Buns”

Sloppy Joes are typically very popular with just about everyone. They are very simple and quick but why use a “Can-Which” has all sorts of ingredients and things you can’t control.

It is super easy to make your own Sloppy Joes and then you control exactly what goes into them and they are much better. Continue reading Sloppy Joes with Crispy-Crunchy Cornbread “Buns”

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Pigeon Peas and Rice With Grilled Chicken Strips

Pigeon Peas and Rice with Grilled Chicken Strips

For supper tonight I made grilled boneless and skinless chicken breast-strips served with Frank’s Red Hot Sauce. The vegetable was Pigeon Peas and Basmati Rice, made with Onions, Bacon, Turmeric, Rosemary, Garlic, and Cumin. The Basmati was cooked first with Chicken Base, Rosemary and Turmeric before being added to the peas, onions, and bacon. Some Italian Flat-leaf Parsley was added shortly before serving.

Continue reading Pigeon Peas and Rice With Grilled Chicken Strips