I am a huge fan of ghee. It is a wonderful cooking oil that can be used for so many things. It can be purchased from stores but it is super easy and much more affordable to make at home!
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Category: Indian
Pigeon Peas and Rice With Grilled Chicken Strips
For supper tonight I made grilled boneless and skinless chicken breast-strips served with Frank’s Red Hot Sauce. The vegetable was Pigeon Peas and Basmati Rice, made with Onions, Bacon, Turmeric, Rosemary, Garlic, and Cumin. The Basmati was cooked first with Chicken Base, Rosemary and Turmeric before being added to the peas, onions, and bacon. Some Italian Flat-leaf Parsley was added shortly before serving.
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Mango Custard
Ingredients
- 2 Ripe Mangoes
- 1 Cup Coconut Milk
- 2 ½ TBSP cornstarch
- 3 TBSP Confectioner’s Sugar
- 4 Egg Yolks
- Approx. 1/8 teaspoon Vanilla Extract
- Cinnamon to taste
Chicken Tikka Masala
