The first and most important thing when starting out with cast iron is “Be Patient” preheat, cook slower, it just gets better
Tips for the Care & Feeding of Cast Iron
Category: Food
Cloud Eggs
Cloud Eggs were quite popular in Europe in the 17th century and have become fashionable a few times since then. You are basically making a meringue and putting an egg yolk back into it.
They are really great, fluffy pillows of savory goodness.
Grilled Chicken Alfredo Sauce
Saturday night I made Grilled Chicken Alfredo with mini shells because that’s what my daughter wanted.
I know that most people make it with fettuccine noodles but she wanted “little shells.” So, that’s what I made.
I used a Lodge 10 SK for the sauce and a Lodge 8 SGP. My wife wanted Yeast Rolls so I fired up a Wagner Sidney -O- #8 and made those. They both wanted a brownie and ice cream so, out came another Wagner Sidney -O- #8.
Everyone was happy including our company.
Chicken Tikka Masala
Welcome to Jason J Morgan – The Cast Iron Ronin’s Blog
I will be sharing loads of food pictures, plenty of recipes, cast iron tips and much, much more…
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